Tuesday, November 28

Tahini Chili Garlic Pepper

Almost everyone is a fan of spicy food, even those people whose not a fan, eats spicy food every once in a while. If you’re a fan, try the Tahini Chili Garlic Pepper Recipe.


This dressing is suitable for people who likes eating spicy foods. It can be a dressing to your roasted chicken, and even dip your French fries, and even in your homemade burger.


Tahini Chili Garlic Pepper Recipe



  •         Pinch of salt
  •         3 tbsp water or non-dairy milk you like
  •         2 tbsp chilli powder
  •         1 clove of garlic (minced)
  •         ½ cup of raw tahini


  •         In a blender put tahini, chilli powder, garlic, water and/or milk, and salt in order and blend them in together until smooth.
  •         You now have the spicy dressing for your roasted meat or dip in your barbecued pork ribs.

Tahini Chili Garlic Pepper Recipe

Fun facts of Chili:

  • Chili originated in America. ‘
  • It has been part of people’s diet since the 7500 BC.
  • Christopher Columbus was the one who brought the Chili to Spain.
  • After Columbus brought it to Spain, the cultivation of Chili become widespread in Europe, Africa, India and Asia.
  • The color of Chili ranges from green, yellow, black to red.
  • There are at least 200 different types of Chili around the world.

Advantages of Eating Chili:

  • One Chili contains 7 times more Vitamin C for every orange.
  • The Chili can help you decongest your sinuses.
  • Chili is a good source of Vitamins A, and E. It is also rich in folic acid, beta- carotene and potassium.

Disadvantages of Eating Chili:

  • It can burn the inside of your mouth, especially the ones that are extremely hot.
  • Chili can irritate you if the consumption is excessive.
  • It might worsena pre- existing hemorrhoids.


If these things are not enough to make you a fan of spicy food, well, better try the Tahini Chili Garlic Pepper Recipe now! Enjoy the unbelievable kick of this dish.

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Tahini Chili Garlic Pepper Dressing
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